Operations Manager

From 5 to 7 year(s) of experience

₹ 4,00,000 - 5,50,000 P.A.

Job Description

Roles and Responsibilities

Handling daily operations of the outlet, managing staffs on behavioral, performance grounds also as per the operations requirement. Managing and generating revenue (Party booking, promoting outlet in required platforms as per the business needs).

Desired Candidate Profile

Experience handling Food and Beverage operations and Team, managing and generating revenue, meeting corporate, creating guest database. Preferably from Pub located in Salt Lake , New Town, Sector V.

Perks and Benefits

Role:Restaurant Manager

Salary: 4,00,000 - 5,50,000 P.A.

Industry:Hotels & Restaurants

Functional Area:Food, Beverage & Hospitality

Role Category:F&B Service

Employment Type:Full Time, Permanent

Key Skills

Restaurant Bar Guest Relations

Hospitality Food And Beverage Hotel Management Operations Banquet Sales

Skills highlighted with ‘‘ are preferred keyskills

Education

UG:BHM in Any Specialization